4th Street Fillin serves casual upscale menu items, weekend brunch, plant based options, craft beer & handcrafted cocktails. Indoor & outdoor seating.
Our boards are freshly prepared with assorted cheese, charcuterie, fruits , and sweets, which may include dried fruits, nuts, olives, honey or jam and crackers.
My name is Anthony Elias. I am the Executive Chef at Renaissance Catering. I am a top honors graduate from the prestigious Johnson & Whales School of Culinary Arts who also happens to be one of the owners.